From refreshing fruit drinks to creamy brown sugar concoctions 

To say that there are plenty of bubble tea shops in Singapore is an understatement; it almost seems as if every other day, a brand new stall offering tea beverages surfaces. Here to acquit you of your drink dilemma is this list of great bubble tea spots worthy of multiple visits, whether you're craving for a decadent brown sugar boba milk or a cheese tea macchiato.
 

Best boba options 

 


A staple in the bubble tea scene, The Alley can be easily recognised by its deer antler motifs that represent the brand’s Deerioca tapioca boba pearls. Each round-bottom cup of Brown Sugar Deerioca Fresh Milk ($5.30) is lined with a generous bed of tender bobas, slicked with a layer of caramelly brown sugar syrup. Natural sugar canes are boiled in-house to serve each order and thus intentionally dialing the sweetness down a couple notches.
 

Xin Fu Tang, which translates to “The Realm of Happiness” is yet another one of Taiwan’s most sought-after BBT brands in Singapore, conjuring up queues since day one of its launch at Century Square. Though drinks at Xing Fu Tang are of high quality, we can safely say that the reason for its demand is the boba, which are stir-fried in-house for every cup. Coated thoroughly in stir-fried natural raw brown sugar, the bobas are significantly fresh and chewy when bitten into. Plus, the Brown Sugar Boba Milks ($5.30) are torched on the surface, for a fragrant finale.

 

Best brown sugar milk concoctions

 


This is one that's on every bubble tea drinker's list—and for good reason. Tiger Sugar is arguably among one of the first few bubble tea brands that sparked the sugary obsession that has since been plaguing our nation with its iconic golden-brown stripes. The brown sugar is such a classic, oftentimes to the point where it is used as a benchmark for comparison. The signature comes as no surprise; Brown Sugar Boba Milk with Cream Mousse ($5.30).

 

Unique tea beverages

 


You may have spotted these ombre-coloured cups all across Instagram when it first debuted. Bobbii Frutii has some of the prettiest concoctions in the business with even more whimsical names such as Love in a Summer Rain, Mermaid Tears, Pandora’s Treasure and the most relatable, Don’t Want To Work. Most popular among the crowd is blue-to-yellow ombre Mermaid’s Tears ($5.90), which comprises an ice-blended Butterfly Pea extract, mango juice, honey, yogurt and Butterfly Pea pearls.
 

Though these guys are most notable for their cheese teas, boozy bubble teas are also an option at HeyTea. Their first activation of alcoholic teas happened earlier this year at their Clarke Quay outlet, with the introduction of four drinks spiked with various spirits: Summer Fiesta, Winter Solace, Spring Fling, and Autumn Ashes ($16).

 

Most refreshing fruit teas 

 


VivoCity’s Artea feels almost like an art gallery, with oversized stalks of flora surrounding the cafe in one giant ‘gram-ready set. Crowds flock to the store for a taste of their Signature Fruit Tea ($6.80), which is essentially a fruit salad in a cup with seven fruit varieties suspended in the drink, including watermelon, strawberry and rockmelon.
 

The name of Oxley Tower’s resident bubble tea stop Jiak Zua holds an implication that may earn you a stare from your bosses should they overhear your plans, but it may just be worth it. Created as a space for a midday tea break, office workers enjoy winding down at this cafe with a fruity tea in hand. Putting a twist on regular fruit teas, Jiak Zua offers cheesy fruit teas that are topped with a layer of cheese foam. Try the Dragon Fruit Cheese Tea ($6.90), a vibrant magenta cup that’s topped with a layer of cheesy foam.

 

Really creamy cheese teas 

 


2017 marked a dramatic turn of events when Gong Cha shuttered and was replaced with LiHo. Fans of the longstanding tea brand took to social media to fire off angry protests—and understandably so; Gong Cha had been a go-to for most locals for almost 10 years prior to its closure. However, this was before the announcement of the brand new cheese teas that were to be on LiHo’s sparkling new menu. Having said to have Gouda cheese in the mix, the cheesy, foamy beverages holds slightly savoury notes and a divisive opinion among the public.
 

Founders Rex and Bruce are crowned as the pioneers of brown sugar cheese milk teas in Singapore; a taste that’s admittedly not for all but if you’re one for rich, heavy cream in bubble teas, R&B Tea’s Brown Sugar Boba Milk with Cheese Brulee ($4.80) would probably be your cup of boba. On top of the regular brown sugar milk concoction that’s so widely favoured, a supple layer of cream cheese is added on top before being torched to give a fragrant “brulee” factor.

 

All-time favourites 

 

Six months earlier, Gong Cha made a victorious return to our shores, much to the delight (and relief) of Gong Cha-frequenters. An overwhelming amount of supporters crowded outlets on its re-opening day and until today, the established tea store remains a crowd favourite. The classic Pearl Milk Tea ($3.20) is still a bestseller.
 

 
You can attribute your milk tea obsession to these guys; Koi once led the revolution of milk teas in Singapore with its classic Milk Tea ($3). Over the years, the Matcha Latte ($4.20) began gaining traction for its seemingly perfect blend of foamy goodness and surprisingly decent matcha flavour.

 

Great tea leaves 

 


While bobas and brown sugar syrups receive all the praise in recent years, a key player that often gets overlooked is the quality tea leaves utilised in drink. Taiwanese Chicha San Chen definitely gets this part right with its Ding Dong Oolong Tea ($3.20), which was awarded with the Highest International Authority iTQi certification, which is apparently equivalent to a Michelin 3-star.