There’s no doubt that Korean-style soft serve ice cream has hit our shores. We lap up this trend with three of the best places to get your fix. Honeycomb included.
Honey Creme
One of the first soft serve parlors to open in Singapore, this one still has snaking queues out the door since it opened. It serves traditional soft serve with toppings like an espresso shot, Teh Gah Dai and the ever-popular caramel popcorn.
Milkcow
The black and white kiosk serves up organic ice cream cups in 13 different flavors. Toppings range from honey and Milo crunchy bites to offbeat stuff like red ginseng syrup.
Honeycomb
The folks from Stateland Cafe have expanded with a Korean-style soft serve joint with five flavors like chocolate, matcha and apple & cinnamon. Each cup comes with a syringe full of honey, a sticky block of honeycomb and toppings like granola and chocolate drizzle.
