Well into the second half of this year, things have started to pick up as we rediscover our taste for new experiences and fresh campaigns. This month, we bring you these 5 new places to explore as you embark on new epicurean journeys.
Fufu Pot
A concept by OUE Restaurants, Fufu Pot announces an exciting partnership with Lucky Dumplings to bring fans of both concepts two new exclusive dishes. The irresistible Kimchi & Egg dish features Lucky Dumplings’ Kimchi and Cheese dumplings served on a hotplate with luscious Aburi cheese and tangy Kimchi, perfectly paired with Fufu Pot’s signature Stinky Tofu or White Curry broths. Alternatively, go for the new Mala dish with double doses of Lucky Dumplings’ spicy packages tossed in Fufu Pot’s spicy, crunchy chilli and nuts.
L’Angélus Group
A dynamic group of restaurants that include popular concepts like L’Angélus, Les Bouchons, and Tapas,24, their authentic European dining experiences have captured the hearts of gourmands and critics around the region with their passion service and excellent quality. Looking to further elevate their offerings, the passionate people behind the group now present Magnum Opus Wines, a dedicated digital platform that aims to bring the finest wines sourced directly from wineries to consumers, along with an exclusive wine tasting event hosted at Tapas,24, where they’re also offering a new value-for-money lunch set menu and exciting bar bites with their recently launched Happy Hour deals. Adding on to a month of celebration for the group is Les Bouchons’ 20th anniversary, where guests can look forward to a slew of generous promotions throughout the entire month of July.
Little Farms Table
Housed within Little Farms’ new concept at Tanglin Mall, the all-day dining destination offers a menu that is both indulgent and wholesome for diners of all walks of life to enjoy from morning to evening. Crafted from scratch using ingredients from Little Farms and Starter Lab – the group’s artisanal bakery – diners can look forward to delectable options like premium open-face sourdough toasts and sourdough flatbreads, alongside hearty meals with highlights like Spice-charred Cauliflower, Roast “Mount Barker” Chicken Breast, and Braised Ox Cheek Pappardelle.
Sushiro
Celebrating a brand new outlet at Jewel Changi Airport and July’s seasonal highlights, the largest Japanese “conveyor belt” sushi restaurant chain presents Jewels from the World, an exciting menu for July that showcases locally-inspired flavours as well as international delights on top of their signature range of delicious Japanese dishes at value-for-money prices, and two specially created items on the menu to commemorate the new opening. Not to be missed are highlights that include Wild Bluefin Fatty Tuna from Ireland, Fatty Amberjack from Japan, Singapore’s very own Chicken Rice-inspired Nigiri, and Alaskan Madara Shirako (Milt) Gunkan. Specially created for Sushiro at Jewel Changi Airport are the Captain Jumbo Fried Shrimp and Jewels from the Sea, an umami-packed dish with abalone, scallop, ikura, and matumaezuke (a seasoned herring roe and kombu mix).
Sushi-GO
Taking their fast, efficient, and delicious sushi experiences to a whole new level, Sushi-Go opens a second outlet at AMK Hub featuring Singapore’s first fully automated robot sushi conveyor belt. Complemented by the new space’s futuristic interiors, their one-of-a-kind dining experience boasts over 150 varieties of dishes, including specially curated new items. Sushi, hot dishes, and desserts are also made fresh upon order through the restaurant’s advanced mobile ordering system.
