Rock ‘n’ Rhone (Jan 30)
Taste 15 different Rhone wine specimens that are split into whites and reds, Northern and Southern varietals, as well as Syrahs. Bottles are also available to purchase on the spot.
Cocktails – Stirred and Shaken (Jan 31)
Fancy learning some moves from Ah Sam’s head bartender Sam Wong? Well, he’s hosting this cocktail-making workshop where you’ll be making three drinks: the martini, mojito and Tai-Q (his special Milo-flavored rum concoction).
Lepak at The National Museum (Jan 31)
If cocktails aren’t your thing, head to this shindig complete with a picnic space and food stalls by sandwich people Park Bench Deli. There’s also a booze booth by American craft spirit specialists The Secret Mermaid.
Andsoforth presents The Heist (Feb 5-15)
The underground pop-up theatrical dinner event is back for the first time this year. With a theatrical production centering around a love story and a parable about master and apprentice, you’ll also be treated to a four-course dinner at a secret location. Plus, there’s a special V Day edition in case you wanted something alternative.
We’ve written about this one before, but seriously, who can resist braised pork belly, har cheong pork ribs and sweet potato donuts with bacon?! The five-course dinner will be held at a secret location but there’s no shadow of a doubt that spots are filling up fast.