[Sponsored] The best buffets have a mouth-watering selection of fresh seafood and the best of the best make seafood their focus. That’s exactly what you can look forward to at Crab-tivating Dinners, a new seafood buffet from Seasonal Tastes at The Westin Singapore. Happening every night, the spread features a rotating list of indulgent crab dishes. Here are our favorites.
Singapore Chili Crab with Mantous
There’s no better place to start than with a classic that has a genuine claim for the title of Singapore’s national dish.
Wok-Fried Blue Crab with Black Pepper
While chili crab might get all the headlines, many Singaporean foodies have a soft spot for black pepper crab. Seasonal Tastes wok-fries blue crabs in their fragrant and spicy version.
Deep-Fried Crab with Salted Egg Yolk
We can’t get enough of salted egg yolk dishes these days and Seasonal Tastes is happy to satisfy our cravings with their rendition of this popular dish.
Crab Steamed in Tomato Sauce with Italian Sausage
Almost every sausage served at Seasonal Tastes is made in-house, and their Italian sausages are put to good use in this hearty surf and turf dish.
Steamed Crab with Golden Garlic
For those who favor simplicity in their seafood, this dish is the perfect way to appreciate the delicate flavors of crab.
Crab in Lamb Stew Served with Chicken Thighs
The surf and turf theme continues with this comforting, rustic stew. It includes snow crab with tender chunks of lamb and succulent chicken thighs.
Wok-Fried Blue Crab with Garlic and Ginger
Offering a taste of Thailand, this dish is made with blue crabs enhanced with garlic and ginger.
Crab-tivating Dinners are available daily from 6pm-10pm at Seasonal Tastes, The Westin Singapore. The buffet is priced at $68 per person from Sunday to Thursday and $82 per person on Friday and Saturday. Make your reservations here.
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