We wrote about MEATliquor SIN‘s yummy new “rabbit food” lunch menu last week, and now Mediterranean restaurant Maggie Joan’s has launched an expanded list of lunchtime plates.
![, Are hearty lunches the new dinner?](/sites/default/files/u142824/stockyard_strip_loin_gremolata__anchovy_butter_2.jpg)
Australian striploin with gremolata and anchovy butter
While there were only three-course options previously, diners can now choose from a wide variety of items like baked eggs with chorizo and chickpea stew ($16), house made parpadelle pasta and lamb ragu ($28), and Australian striploin with gremolata and anchovy butter ($82). There are also sharing plates if you’re coming with a group; the half roasted duck with carrots and feta ($68), and grilled Mediterranean octopus and Persian potato salad ($80) are just some of the choices.
And if you’re planning a lunchtime party during the weekend, Lime at Parkroyal on Pickering has an upsized menu of international buffet items like lobster eggs benedict, roasted wagyu topside and Nonya laksa from $78 per person. Lunch offerings are not new here, but for those with bottomless stomachs, the latest Super Lunch Sunday is one option you might want to have on your radar.