Easily one of the most recognisable holidays in the world, Easter’s joyful and fun themes have made it popular amongst children and a big communal event for family and friends.
As we approach that glorious weekend this month, here are 6 best restaurants to celebrate Easter with the family this year.
Andaz Singapore
At Andaz Singapore’s multi-cuisine culinary hub, find an egg-citing brunch of charming Easter delights at Alley on 25, spanning highlights from the classic Oven-Roasted Chicken and Shepherd’s Pie – made with braised minced lamb – to a Charred Cauliflower Steak, served on curry Ceylon puree and charcoal-grilled à la minute, Easter Confetti Eclairs, and Chocolate Easter Egg Sundaes.
For an elevated experience with panoramic views of Singapore’s skyline, their premium steakhouse 665°F offers a specially-curated Onsen Egg with Summer Truffle this Easter.
Edge
Lauded as one of the best buffet restaurants in Singapore, their seven theatrical open kitchens is a sensual feast for the young and old alike. Come Easter, enjoy their festive Easter Sunday Brunch, indulging in luscious highlights like the Grilled Grouper with Champagne Beurre Blanc, Slow-Roasted Prime Rib of Beef, and classic Hot Cross Buns.
Ellenborough Market Café
A time-tested champion of authentic Peranakan experiences, Ellenborough Market Café’s extensive spread of exquisite offerings makes for an ideal destination for the whole family. On Easter Sunday, indulge in an À La Carte Buffet Easter Lunch filled with specials such as Home-cured Salmon with Apple Sauce, Lamb Stew with Vegetables, Bone-in Ham at the carving station, and the Callebaut Chocolate Mousse, Mango Gel and Chocolate Egg Shell dessert, an absolute Easter must-have.
Goodwood Park Hotel
Enter An Easter Wonderland at Goodwood Park Hotel’s lush and heritage-rich grounds. Transforming into an Easter escape, find giant insta-worthy eggs nestled around the hotel while you enjoy an Easter Sunday Mega Brunch. Available across three establishments, the brunch features an international selection of favourites like Oven-Roasted U.S. Whole Prime Rib and Slow-roasted Lamb Rack with Pistachio Crust at Gordon Grill, comforting Taiwan Porridge, Satay, Laksa, and Nyonya Kueh at Coffee Lounge, and Chicken Shawarma and Pasta alla Routa stations at the terrace next to L’Espresso.
Lime Restaurant
A vibrant restaurant featuring three open kitchens within Singapore’s first hotel-in-a-garden, their popular weekend buffet line-up makes a return this month. Showcasing international flavours with the finest ingredients, indulge in their Live Egg Station for brunch and have unlimited servings of fresh sashimi, prawns, golden clams, black mussels and more. Also go for their Garlic Rosemary Lamb Confit, Roasted Duck Red Curry, and their ever-popular Durian Pengat.
Zafferano
Celebrate Easter with a decadent brunch at Zafferano, offering unlimited pours of champagne and sparkling wine to accompany their array of Italian delicacies. Start off with antipasti like a tiger prawn cocktail with avocado and horseradish, burratina with panzanella and Japanese cherry tomatoes, and tuna carpaccio crowned with avruga caviar and egg mimosa, before moving on to hand-crafted short ribs ravioli and the rich risotto zafferano. Choices of mains include Angus beef striploin and herb-crusted lamb rack, before ending off with festive desserts such as the Pastiera Napoletana, a shortcrust tart with creamy ricotta cheese, candied orange, eggs, and orange blossoms.
