From a cosy diner that specialises in alternative steak cuts to an upscale restaurant worthy of multiple visits (despite the price tag), these are the steakhouses in Singapore that receive a definitive yes from us when it comes to top-quality red meat.
Angus House
With a knack for charcoal-grilled steaks and yakiniku grill, Angus House doesn’t disappoint when it comes to good cuts of meat. We recommend the tasty Tournedos Steak that offers a tender tenderloin beef wrapped with a strip of bacon, as well as the Miyazaki Wagyu Sirloin Steak if you like your meats well-marbled. Most cuts here range from 150g-300g.
Website: restaurant.angushouse.com.sg
Address: 391 Orchard Road,, #04-25, Takashimaya Shopping Centre, Ngee Ann City. Singapore 238872
Opening hours: Mon to Sun, 11am to 3pm (lunch), 6pm to 10pm (dinner)
Bedrock Bar & Grill
Since 2008, award-winning Bedrock Bar & Grill has been serving up the finest steak cuts at its flagship restaurant in Orchard Road. Dine on simple, classic dishes made with the finest meats and ingredients from around the world, combined with earthy techniques, including grilling over authentic applewood grills, dry-aging, smoking, and more. Look forward to its yearly World Meat Series where premium and lesser-known meats from across the globe are introduced to beef lovers for a unique experience.
Website: www.bedrock.com.sg/bar-grill
Address: 96 Somerset Road, #01-05, Pan Pacific Serviced Suites Orchard, Singapore 238163
Opening hours: Sun to Thu, 12pm to 3pm (lunch), 6pm to 10.30pm (dinner); Fri and Sat, 12pm to 3pm (lunch), 6pm to 11pm (dinner)
Bistecca Tuscan Steakhouse
Bistecca alla Fiorentina, the signature dish (and namesake) of this highly-raved Italian steakhouse is as indulgent as it gets. Expect a full-on Tuscan feast, where thick, chargrilled Australian wagyu T-bone steak gets paired with authentic Italian fare like beef and tomato ragu, or mushroom risotto.
Website: bistecca.com.sg
Address: 26 Mohamed Sultan Road, Singapore 238970
Opening hours: Tue to Sun, 12pm to 2.30pm; Mon to Thu, 6pm to 10pm; Fri to Sun, 5.30pm to 10pm
Bochinche
This modern steakhouse has moved a number of times, but third time’s the charm. At its Club Street home, be treated to wet- and dry-aged steaks grilled on an expanded wood and charcoal grill, which entails an irresistible, smoky aroma highlighting the natural flavours of beef. Besides the Ojo de Bife rib eye steak, we also suggest the Solomillo Sirloin Steak. Pair these with starters like the Burrata and a side of hand cut chips to complete a hearty meat experience.
Website: www.bochinche.com.sg
Address: 27 Club Street, Singapore 069413
Opening hours: Mon to Fri, 12pm to 3pm (lunch), 6pm to 11pm (dinner); Sat, 11.30am to 3pm, 6pm to 11pm (dinner). Closed on Sun
Fat Belly
Fat Belly is where alternative steak cuts shine. Choose between their original Serene Centre branch or the newer Social Steakhouse; either way, you’ll be enjoying quality beef like the onglet, tri-tip, deckle, and rump cap—all charcoal-grilled to perfection. Their sides do justice too; find generous portions of truffle fries, creamed kale and more.
Website: www.fatbellysg.com
Address:10 Jalan Serene #01-04 Serene Centre Singapore 258748
L’Entrecote The Steak & Fries Bistro
As its name suggests, this joint (with branches at Duxton Hill, Customs House and Holland Village) focuses on the classic French staple: steak frites. Just tuck into the signature which is doused in the brand’s famous homemade sauce, complete with unlimited (yes, unlimited) servings of crispy golden fries.
Website: www.dhm.com.sg/lentrecote
Address: Duxton Hill – 36 Duxton Hill; Singapore 089614; Customs House – 70 Collyer Quay, Customs House, #01-01, Singapore 049323, Holland Village – 46 Lorong Mambong, Singapore 277698
Opening hours: Varies by outlet
Skirt
This classy establishment raises the stakes with gorgeous premium cuts seared over a parilla grill. Our favourites include the Black Angus T-Bone Steak and the Australian Wagyu Sher Tenderloin. For diners who want more variety, Skirt’s grazing menu serves seasonal produce alongside your choice of meats, fresh seafood mains, and a variety of appetisers like burratina and classic crab cakes as you dine alfresco-style on the terrace.
Website: www.skirt.sg
Address: W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374
Opening hours: Fri and Sat, 12pm to 3pm (a la carte and Saturday Grazing menus); Mon to Sun, 6pm to 10.30pm (a la carte menu)
The Astor Grill
Helmed by chef de cuisine Angelo Sergio, The Astor Grill is reminiscent of the original great chophouses of early century New York, where the first St. Regis was established. It’s a positively regal experience, with great service and even greater steaks. Specially sourced cuts are meticulously prepared over a custom-built parrilla oven of charcoal and Vulcan stones, before being served alongside a selection of sides. Try chef Sergio’s recommended Cut of the Month that’s only available for two months on the menu.
Website: www.theastorgrillsingapore.com
Address: The St. Regis Singapore, Lobby Level, 29 Tanglin Road, Singapore, 247911
Opening hours: Mon to Sat, 12pm to 2pm; 3pm to 5pm; Sun, 12.30pm to 3pm, 4pm to 6pm; 10.30pm; Mon to Sun, 6.30pm to 10.30pm
The Feather Blade
Formerly launched as a pop-up, The Feather Blade is now a permanent fixture on Club Street. The steakhouse is inspired by London’s Flat Iron, which is where founder Sheen Jet Leong cut his teeth. The signature is a no-brainer, so get the Feather Blade Steak with mouth-watering sides like the Potatoes fried in beef fat and Burratina served with arugula and cherry tomatoes. The restaurant has also upped their cocktail game; feel free to try drinks like the Elderflower Sangria and Bak Kwa Dirty Martini. If you are in the east, visit its second outlet at 225 East Coast Road for the same hearty fare.
Website: www.thefeatherblade.com
Address: 61 Tanjong Pagar Road, Singapore 088482
Opening hours: Mon to Tue, 6pm to. 10.30pm; Wed to Sun, 11.45am to 2pm (lunch); 6pm to 10.30pm (dinner)
Wolfgang’s Steakhouse
Tucked away in a second-floor space at the InterContinental Singapore Robertson Quay is this top-notch spot for an inimitable steak dinner (or even lunch). Founded by famed steak maestro Wolfgang Zwiener from New York, find only the best dry-aged (done in-house) USDA Prime Black Angus Beef cuts here, some of the best sides to go with your choice of meats, as well as a wine selection that will easily live up to any oenophile’s expectations.
Website: wolfgangssteakhouse.sg
Address:1 Nanson Road #02-01, Intercontinental Singapore Robertson Quay, Singapore 238909
Opening hours: Mon to Fri, 11.30am to 11.30pm; weekends and public holidays, 11am to 11.30pm; Afternoon Tea, 2.30pm to 4.30pm
