Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Small-batch Bourbons put to the test

 

, Small-batch Bourbons put to the test

Basil Hayden’s 8-years old Kentucky Straight Bourbon Whiskey [RUNNER-UP]

Lowdown: This 80-proof bourbon dating back to 1796 is made with a traditional corn-based approach.
We say: This beeswax-colored elixir is quite floral at first with hints of jasmine. We can detect notes of vanilla with lots of punchy spice. It’s easy-drinking (relatively speaking) with a sweet,  long finish.
Advice: Nice on the rocks.
Get it: $28/shot at Bitters & Love.

Booker’s 7-years old Bourbon Whiskey

Lowdown: A strong 127-proof bottle with 63% alcohol, this brand is young but uses a classic barrelled method. It’s bottled straight from the barrel, so it’s unfiltered.
We say: The deep golden brown color and woody maple syrup nose is enticing, but it’s astringent and harder to drink neat, despite the caramel and tobacco notes.
Advice: For newbies, it’s best in a stiff cocktail.
Get it: $17/glass at The Beast.
 
 
, Small-batch Bourbons put to the test

Knob Creek 9-years old Kentucky Straight Bourbon Whiskey

Lowdown: This distillery is found along the same creek as Abraham Lincoln’s childhood home and is a characteristic turn-of-the-century bourbon.
We say: The copper amber color is attractive but we struggled with the TCM-like first whiff. The taste, though, is caramelized and woody with just a hint of fruit.
Advice: Better mixed in a cocktail. No wonder bartenders use it to make Old Fashioneds.
Get it: $24/shot at Bitters & Love.

Baker’s 7-years old Kentucky Straight Bourbon Whiskey [WINNER] 

Lowdown: Hand-bottled at 107-proof, this is pretty potent stuff. The distillery named after Baker Beam of the Jim Beam family uses a mix of jug yeast and oak barrels to create its distinct taste.
We say: It’s not the prettiest or deepest color, but the subdued vanilla nose and the syrupy and caramel taste is comforting. It’s rounded and smooth with a pleasantly oily quality.
Advice: Great with orange zest.
Get it: $17/glass at The Beast.