British restaurant and bar The Ascot is now open at The Grandstand, a new lifestyle hub in Singapore.
The place serves beers—mostly from Australia and the UK—such as Fullers London Pride ($15), Pure Blond ($8) and Crown Lager ($8), housepour spirits ($10) such as Cruzan Light rum and Teacher’s Highland Cream whisky.
To eat, there are hearty meals including a Sunday Night Roast ($32) comprising a roast lamb leg, Yorkshire pudding, sautéed vegetables, potatoes and tzatziki salad. Plus, a weekend brunch menu with filling morning meals such as the Ascot Big Plate ($22), eggs, hash browns, sausages, sautéed mushrooms, bacon and toast, as well as pancakes with maple syrup and fresh berries ($16).
Find out more at The Ascot Facebook page.
