Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Broadcast HQ restaurant opens in Little India

Broadcast HQ is now open in Little India, Singapore.
This music, food and drink joint is a team effort by Harry Grover of 40 Hands, the Spa Esprit group and George Grover (yes, they’re brothers) of Australian music company Broadcast Events.
The menu focuses on barbecue meats—including Broadcast St Louis-Style Ribs ($30) and grilled chicken breast with yuzu ($25)—and house-bottled cocktails like the Apocalypso ($15), with honeydew, lime and gin.
There’s also a retail music area, stocking a wide range of alternative albums which can be sampled through wireless headphones, and a soon-to-open bar.