Having faithfully served diners in the east from their scenic spot in Bedok Reservoir Park for years, Burp Kitchen & Bar now embarks on an exciting new journey with the opening of a second outlet in Bishan Park.
With this new outlet, the brand expands their service and menu options, taking on a new identity as a full-fledged restaurant.
Bringing Burp’s commitment to offering hearty meals with a personal and warm touch to new heights, the restaurant’s expansive menu continues to offer dishes that are perfectly suited for sharing amongst friends and family.
Fully enclosed and air-conditioned, diners can look forward to enjoying a vibrant selection of modern cuisine amidst rustic interiors that complement its idyllic surroundings – a perfect destination for all occasions, whether it’s a day out in the park with the family and young ones, a quiet retreat among Nature, or even an intimate date.
Boasting something for everyone, their extensive menu features options – within every category itself – that cater to all diets and preferences from seafood lovers to meatless dishes.
Nestled between Ang Mo Kio and Bishan, heartlanders in the area can look forward to highlights such as Chicken & Waffles, which pairs delicious fried chicken thigh with fluffy Belgian waffles, their Breakfast Rosti with ham, bacon, and mushrooms, unique Grilled Unagi Cups featuring kueh pie tee shells, and tacos of all flavours, including a Citrus Miso Tofu taco, Cajun Chicken, slow-cooked BBQ pulled pork, beef bulgogi, grilled shrimp, and battered fish.
An absolute must-try is their Creamy Shrimp & Squid Tom Yum linguine, perfectly balanced in its subtle spice accents and robust umami notes. Alternatively, their Tom Yum pasta also comes with a Mushroom Chicken option.
To find out more about this new restaurant in Bishan Park and their heartwarming menu, head over to their Facebook page here.
