Cantonese restaurant Peach Blossoms offers new crustacean menu through October 31

Cantonese restaurant Peach Blossoms at the Marina Mandarin Singapore is offering new crab dishes for crustacean season.
The two seven-course crustacean set menus (from $78) and ten à la carte crab options (from $10) are available through October 31, and will feature dishes created by executive chef Chan Shun Wong. 
These include deep-fried crab with onion and fish roe and braised ee-fu noodle with fish roe, crab meat and Chinese wine. Diners can also choose from a wide range of crabs like Alaskan King, Sri Lankan and Flower crabs.