To celebrate Long Chim‘s first anniversary, the Thai street food restaurant will be offering signature plates and cocktails at $9 each on Mar 30, 12pm-12am.
On the menu are starters like grilled pork skewers, dried prawns with toasted coconut and betel leaves, and Chiang Mai larp of chicken. Also available: Prin’s pork and prawn noodles with Sriracha sauce, green chicken curry and a wide range of salads, curries, stir-fried dishes, rice dishes, noodles and desserts. For cocktails, there are six choices: Melrose Fizz, BPK, Tor Kor Mule, Monsoon Bird, 555 and Thai Pisco. Diners can also order beers and New World wines too.
Hungry? Here’s what to expect:
Prin’s pork and prawn noodles with Sriracha sauce
Dried prawns with toasted coconut and betel leaves
Chiang Mai larp of chicken
Banana roti
