It may only be November, but there’s certainly no harm in booking your Christmas feasts early. This year, make your reservations at these four restaurants with festive menus that promise an unforgettable holiday meal with the family.
If a traditional Christmas feast is what you crave, then gather your loved ones for a lavish ala carte buffet experience at Pan Pacific Singapore’s Edge restaurant. It boasts classic festive favourites such as Roasted Turkey Breast with Caramelised Apples and Crusted Almond, Glazed Gammon Ham with Pineapple Chutney, and Slow-cooked Spiced Beef Brisket. The line-up won’t come up short on treats either, so tuck into some Christmas Pudding with Brandy Sauce and Classic Chocolate Yule Log.
But that’s not all. The luxurious property on Raffles Blvd will also be showcasing a festive high tea experience at Atrium and the Pacific Marketplace, as well as a delectable oriental feast at Hai Tien Lo. Learn more about the seasonal offerings here, or check out the e-shop for takeaway goodies. Festive lunches and dinners begin Nov 16.
Best known for its authentic Italian fare, Basilico at Regent Singapore will continue dishing out its famed eats this festive season, except with a Christmas twist. From as early as Nov 21, the Basilissimo lunches and dinners will feature three courses (diner’s choice) that include plated antipasti, mains such as Parma Ham-wrapped Turkey Ballotine stuffed with Foie Gras, and desserts that include Alphonso Mango Cheesecake nestled within a Coconut Snowball. On Christmas day itself, guests can look forward to a myriad of traditional Italian cold cuts before moving on to mains like poached Boston lobsters and cotechino, a slow- simmered pork sausage typically served with lentils.
For an exceptional farm-to-table dining experience fit for the holidays, head to The Summerhouse from Dec 19 to 27. The restaurant’s new French Dining Room provides a series of communal menus and tasty drinks, so gather the family and tuck into specials such as L’entrecote Classic ‘Steak Frites’ and Salade Nicoise, or the festive communal dinner menu which offers plates like Homemade Pork and Duck Terrine with Bacon and Pistachio, Pan-seared Scallop and Roasted Turkey Roulade with Chestnut and Cranberry Stuffing.