Fancy some fine Italian fare? Then you won’t want to miss two-Michelin-starred chef Claudio Sadler at The Lighthouse.
In town from March 29 through April 1, Sadler will be presenting special menus during dinner service. While you could go the a la carte route, we suggest the six-course degustation set ($198) paired with Moët & Chandon bubbly ($100 supplement). Highlights include fennel seed-infused roasted suckling pig loin accompanied by a 2002 Moët & Chandon Grand Vintage Rosé.
Call The Lighthouse, Singapore to reserve a spot.
