Looking for something a little different to chew on? Then be sure to book yourself a spot at Cocotte‘s upcoming Grower’s Table Dinner, which takes place on February 21.
Tuck into a communal-style, six-dish dinner made with sustainably-sourced produce and organic meats from Rhug Estate (Wales). Look forward to items like pork belly confit and poulet rôti, organic chicken stuffed with herb butter, as well as Valrhona chocolate lavender tart for dessert.
Rhug Estate’s Lord Newborough and Joan Redmond will also be in attendance.
Click here to find out more and reserve yourself a spot.
