Conveniently located downtown in the swanky Marina Bay district, the luxurious Conrad Centennial Singapore welcomes guests to immerse in the beauty of Japan’s famed springtime with a dreamy afternoon tea, filled with charming tributes to the cherry blossom, before indulging in a hearty charcoal barbecue feast, presided over by Executive Chef Mandar.
Treat yourself to exquisite handcrafted delicacies that showcase the delicate flavours of the Sakura’s pink petals at Conrad Centennial’s Lobby Lounge and The Terrace. From now – 02 May, take an afternoon or two off to rejuvenate your soul as we welcome Japan’s first pink flushes of Spring over an array of fine cherry blossom delights.
Highlights on the Sakura Afternoon Tea menu include the Sakura Puff with Cherry Blossom Jelly and Sakura Brioche Skagen with Shrimp and Tobiko.
For more on the Sakura Afternoon Tea, visit their page here.
Head over this month to dig into the debut season of their Charcoal Barbecue feast. Exclusively available for dinner and weekend brunches from Wednesday to Sunday, Charcoal Barbecue Nights is only happening from now – 30 Apr at Conrad Centennial’s Oscar’s restaurant.
Expect to find fresh and premium produce barbecued to smoky perfection, along with stellar dessert choices to end the night right. Try their BBQ Garlic Rosemary Beef, Grilled Pork Shoulders, and Cajun Chicken, before going for some Dark Crumble Chocolate Tofu and William Pear Mousse dessert.
Find more information on Oscar’s page here.
Or visit Conrad Centennial Singapore’s official website here to learn more.
