Featuring an indulgent affair with exciting selections of lavish meat carvings, fresh pasta served à la minute, premium seafood on ice and much more

Cutting a regal figure against the bustling landscape of Orchard Road, the iconic Singapore Marriott Tang Plaza Hotel provides best-in-class service and amenities from within the heart of our famous shopping and entertain district. In tandem with the hotel’s fresh reopening celebrations this month, they’ve also expanded their dining portfolio to include a tantalising International buffet spread at Crossroads, located at the lobby level.

Conveniently located in the heart of Orchard Road, the all-in-one restaurant is a perfect place to satisfy your appetite and take that well-deserved breather while catching up with your friends or colleagues – be it at a lunch date, family get-together, or social gathering.

 

 

Available for breakfast and lunch from Mondays to Sundays, guests can now dine in comfort indoors and feast on a wide selection of mouth-watering Western and Asian buffet offerings, including dishes that pay homage to Singapore’s food heritage and our local hawker culture.

 

 

Calling out to all meat-lovers, the grand feast at the Carving Station beckons with generous slices of premium cuts such as Mustard Crusted Wagyu Rump, Moroccan Spiced Lamb Shoulder, Sticky BBQ St. Louis-style Pork Ribs, Rolled Pork Saddle, and more.

 

 

Then stop by their Pasta Live Station to pair your variety of meats with fresh plates of pasta, served à la minute. Diners may go for classics like a Bolognese or Aglio Olio, or get creative and enhance their pasta with ingredients like mussels, squid, and baby prawns to build their personalised favourite plate!

Made for your indulgence, their stellar line-up of Seafood on Ice (available on weekends only) promises to excite your tastebuds and satisfy cravings with fresh offerings of Poached Slipper Lobsters, Boston Lobsters, New Zealand Green Lipped Mussels, Poached River Prawns, and Steamed Whelk, served on rotation.

Complete the indulgent affair with scrumptious servings of authentic local flavours at the Noodle Bar, featuring perennial icons like Laksa and Prawn Noodles, and popular crowd favourites that include delicious portions of Singapore Chili Prawns, Salted Egg Yolk Prawns, and Herbal Emperor Steamed Chicken, amongst others.

Top off your experience at Crossroads by ending on a high with their extensive range of desserts, featuring exquisite Western treats like Raspberry Milk Chocolate Cake, Pistachio Strawberry Tart, and Bread & Butter Pudding, alongside irresistible bowls of Asian desserts such as Cheng Tng and Peach Gum with White Fungus and Lotus Seed to wash down the epicurean spread on a perfect note.

Be sure to head over this weekend to be among the first to enjoy the return of Crossroads’ impressive International buffet spread!

 

To celebrate the opening of Crossroads Buffet, diners get to enjoy 20% off lunch buffets from 01 to 10 July. Simply follow @singaporemarriott or @crossroads.sg on Facebook or Instagram and quote < CR20OFF > upon reservation.

 


Click here for reservations or head over to their website here for more information.