Explore the world of Japanese sake at Kakurega (The Lair) with their Unguided Sake Experience

On most weekday evenings, there’s nothing we’d love more than to wind down and indulge in the comforts of aromatic, juicy Japanese skewers alongside smooth, fragrant Japanese sake. From Monday to Saturday, 5 – 10.30pm, Kakurega (The Lair) offers diners all the pleasures of superior yakitori and premium sake.

From now – 20 Sep, head over to indulge in an Unguided Sake Experience, where you’ll get to discover the world of sake and taste their delicate nuances as you dig into specially curated dishes. On top of that, they’ve also included a slew of delicious new offerings that fans can look forward to.

 

, Explore the world of Japanese sake at Kakurega (The Lair) with their Unguided Sake Experience

 

Located in the heart of bustling Chinatown, the casual Japanese sake bar is filled with alluring pieces of Japanese art and exquisite Japanese fans, inviting diners in with its warm, cosy ambience that shines with an earthy rustic charm. and juicy charcoal grilled yakitori.

 

, Explore the world of Japanese sake at Kakurega (The Lair) with their Unguided Sake Experience

 

Featuring an expansive menu of refreshing Zensai (starters), Kushi-yaki (skewers), Sumi-yaki (charcoal grilled), Age-mono (deep-fried), and Itame (sauté) dishes, the Lair offers a mouthwatering experience to complement an evening of pleasure with them.

New offerings on the menu to look out for include the Tatami Iwashi, Kaizen Salad, Arabiki Soseji, Tebasaki, Tonkatsu, and Tomato Risotto Croquette

Their signature Kohitsuji Yaki (lamb rack with garlic chips) and Gyu Tataki are also not to be missed. While there, also go for best sellers like their Kaki Ponzu (fresh Hyōgo oysters with citrus dressing) and Shime Saba Aburi (flame-seared cured mackerel).

 

, Explore the world of Japanese sake at Kakurega (The Lair) with their Unguided Sake Experience

 

Enjoy premium charcoal flame grilled items like Hotate Mentai and Buri Kama Shioyaki (yellowtail cheek) with your sake, or bite on delightful classics like Buta Bara (pork belly) and Gyu Eringi Mushroom (king oyster mushroom wrapped in beef short plate) skewers.

Kakurega’s selection of premium grade sake ranges from Junmai Ginjo, to Daiginjo and even Junmai Daiginjo varieties. Their wide selection promises refined flavours and quality textures for an evening of the most memorable experience.

 


For more information on Kakurega (The Lair), visit their website here.