Paying homage to the classic delicacy in honour of National Day, the limited-edition burger features rendang that's been cooked down for a whole 48 hours

As we gear up to celebrate the nation’s 57th birthday in a couple weeks, add a personal touch to the occasion by indulging in the things we love as Singaporeans.

Adding an element of pride with local flavours, popular burger joint 25 Degrees launches the limited-edition Rendang Burger in honour of our upcoming National Day.



Combining our eclectic culture’s diversity and love of good food, the new creation boasts a deliciously robust taste, accented with a distinct spiciness.

Recreating the intense aroma of rendang in a modern fusion experience, burger lovers and rendang fans alike will get to enjoy its signature punchy notes.



Described as a rich, creamy, and spicy dish with a consistency closer to a thick stew, rendang features bold fork-tender meat in a fragrant spiced coconut milk base. Putting their own twist to the dish, 25 Degrees uses chicken to craft the patty in the Rendang Burger. Marinated in a house-made rendang sauce, cooked down for 48 hours to allow the complex spices and aromas to develop, the patty is an extremely juicy treat.

Complemented by tangy achar and the crunch of papadam, this exclusive offering marries the best of what we find in our favourite burgers, with the familiar tastes that accompany our lives in Singapore.


Available only from now till Aug 31, head over to give this locally inspired burger a go while it’s there!


Find out more about 25 Degrees and their delicious burgers on their website here.