Featuring April-exclusive treats that masterfully reinvent strawberries and rhubarb

Strategically located by the Singapore River, Paradox Singapore Merchant Court is an urban oasis that offers a refined and sophisticated experience away from our busy cityscape.

Nestled within is Crossroads Bar, a grand space flushed with natural light thanks to their magnificent floor to ceiling windows, offering guests a luxurious destination for a polished and comfortable time.

 

 

Crossroads Bar’s Asian-inspired tapas, bespoke cocktails, house-made ingredients, and herbs from their own garden all come together to present an elegant medley fit for all your social engagements.

With its modern chic splendour, Crossroads Bar is especially ideal for an upscale afternoon tea retreat. Featuring different monthly specials for an evergreen experience, don’t miss out on their Berryful Bliss Afternoon Tea, the April-exclusive afternoon tea menu.

 

 

Kickstart your tea session with delicate Japanese strawberries and Morinaga milk, before enjoying savoury creations that showcase exquisite use of rhubarb and strawberries.

Find Rhubarb Puree with duck breast and crushed walnuts, Rhubarb Quiche with minced chicken and blue cheese, and a Maple Rhubarb Brie Sandwich with strawberry jam and pistachio dust on the menu, alongside Compressed Strawberry with feta cheese mousse and balsamic pearl, and a Strawberries & Basil offering with naked vine tomato and mozzarella powder.

To round off the indulgent experience, desserts on the menu include a Strawberry Tart with vanilla mascarpone chantilly on a sable base, a Strawberry Basque Burnt Cheesecake with strawberry coulis, Strawberry Rhubarb Gateau with rhubarb compote, strawberry mousse, and strawberry glaze, Strawberry & Rhubarb Mille-Feuille with rhubarb custard and strawberry jam on a layered crispy puff, a Citrus Rhubarb Brioche featuring rhubarb custard filling, Rhubarb Almond Flan with baked almond frangipani, vanilla cream, and glazed rhubarb, and their Classic Vanilla & Strawberry Scone with rhubarb jam and clotted cream.

 

Due to their popular demand, we highly recommend making your reservations early.

 


For more information, visit their official website here.