Fairmont Singapore’s Szechuan Court introduces its collection of seasonal rice dumplings

Dragon Boat Festival takes place on June 23 this year, and you’ll want to get your hands on some carb-heavy yet oh-so-worth-it rice dumpling renditions soon.
Fairmont Singapore’s Szechuan Court has put forward some great versions including stewed pork trotter dumplings ($48), as well as faves like Gong Bao chicken ($38). There’s also an organic brown rice vegetarian one for the meat-averse with soy bean curd, flower mushrooms and gingko nuts ($38).