You simply can’t go wrong with champagne and caviar. To fully demonstrate that point, FAUCHON Paris Le Bar À Caviars (Departure Level 2, Terminal 1, Changi International Airport, 6546-4390) has landed in Singapore with its first restaurant here. The caviar and seafood establishment features four different caviar varieties—Ossetra, Beluga, Sevruga and French Ossetra—served alongside fresh cream and warm blinis ($160 upwards). Complement the food with a bottle of bubbly (from $72) for a truly indulgent pre-flight experience.
