Easily Singapore’s coolest Middle Eastern restaurant, Artichoke has a new dinner menu and it’s all about loading up on exotic-sounding good food with your posse.
Order sharing plates of the housemade feta burrata, a creamy dish of cheese, turkish toast and tomato salad ($24); samke harra, with pan roasted salmon, green pea tehina soup and coriander salad ($28) or the Brassica Tabbouleh, which has fried brussel sprouts, pickled roasted red onions, labneh ranch ($18). There’s also a list of mezze, or small bites, to kickstart your meal. Options include the babaganoush, smoked eggplant with pomegranate molasses teriyaki ($8) and the hummus, with chickpea dip, tahini, sumac and paprika ($8). But that’s just scrapping the top: for a full menu, head to their website.