Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Find the best of authentic Malaysian hawker fare at Nan Yang Dao

As lovers of food and all epicurean experiences, a major part of any Singaporean’s travels involve eating – and nothing comes closer to this fact than our quick escapades to our closest neighbour across the causeway. Amidst generations of debates over authenticity and superiority in taste between famous foods on both sides of the Strait, we’ve also come to hold these familiar tastes dear to us.

The closure of borders took those weekend visits away from us, and it was from the pandemic that Nan Yang Dao was established. Serving Singaporeans a slew of authentic Malaysian hawker fare, Nan Yang Dao’s homage to the street food culture of Malaysia brings the best of Malaysian-style eateries to us, right here on our shores.

 

, Find the best of authentic Malaysian hawker fare at Nan Yang Dao

 

Helmed by Chef Jackson Chu, who brings with him a wealth of culinary experience from five-star restaurants, Nan Yang Dao offers the chef’s renditions of the most popular dishes from all over Malaysia.

 

, Find the best of authentic Malaysian hawker fare at Nan Yang Dao

 

His irresistible Penang Fried Kway Teow boasts a mouth-watering aroma of wok hey goodness, tossed in a secret concoction of sauces and homemade sambal then generously topped with prawns, cockles, egg, bean sprouts, and chives.

Other perennial Penang favourites on the menu are his tangy Penang Assam Laksa – with its distinct tamarind fish broth, fermented shrimp paste, and a medley of galangal, turmeric, laksa leaves, lemongrass, and more ingredients – and Penang Prawn Noodle Soup, filled with rich umami flavours.

 

, Find the best of authentic Malaysian hawker fare at Nan Yang Dao

 

From a state with robust cultural heritage, the Melaka Cheese Beehoon with Big Prawn features indulgent, creamy milk and cheese gravy, elevated with freshly sourced king prawns, clams, and squid – perfect for the seafood lover.

 

, Find the best of authentic Malaysian hawker fare at Nan Yang Dao

 

Highlights at Nan Yang Dao also include the Selayang Big Bowl Curry Mee, brimming with roasted pork, deep-fried wanton, and fresh cockles swimming in an aromatic curry laden with spices and a creamy goodness from coconut milk.

Conveniently nestled within Serangoon Central, find your favourite Malaysian hawker fare and embark on a nostalgic trip down a delicious memory lane at Nan Yang Dao today.

 


For more information and the latest updates, find Nan Yang Dao on Facebook here.