Casual eatery Petite Menu is now open at the Aqueen Lavender Hotel in Jalan Besar, helmed by chef Nixon Low, who has trained at top fine-dining establishments such as Saint Pierre and Restaurant ANDRE.
On the menu are affordable starters like roasted cauliflower with truffle scent and brioche toast ($7) as well as mains such as chicken confit with braised purple cabbage ($13). Dessert offerings include Blackforest ($7) a deconstructed take on the classic cake comprising “hazelnut soil” served with a mini spade.
