Stalwart French restaurant Saint Pierre, which closed its Central Mall location in February, has now reopened at Quayside Isle.
The dining spot, which is helmed by chef-owner Emmanuel Stroobant and chef de cuisine Daniel Grobnik, offers a fresh menu with a greater emphasis on organic produce as plus, more seafood and vegetarian options.
Some dishes on the revamped menu include quinoa risotto with hijiki seaweed ($30), hamachi a la plancha ($34) and roasted lobster with braised fennel ($64). The eatery also offers a new Saturday Brunch ($38) and an English Sunday Roast ($68).
