French restaurant Saint Pierre reopens at Quayside Isle

Stalwart French restaurant Saint Pierre, which closed its Central Mall location in February, has now reopened at Quayside Isle.

The dining spot, which is helmed by chef-owner Emmanuel Stroobant and chef de cuisine Daniel Grobnik, offers a fresh menu with a greater emphasis on organic produce as plus, more seafood and vegetarian options.

Some dishes on the revamped menu include quinoa risotto with hijiki seaweed ($30), hamachi a la plancha ($34) and roasted lobster with braised fennel ($64). The eatery also offers a new Saturday Brunch ($38) and an English Sunday Roast ($68).