The Chop House, a gastrobar created by the folks behind Wooloomooloo Steakhouse, is now open at VivoCity.
On the menu are starters like mussel soup ($10), grills such as steaks (from $27) and a Berkshire pork chop ($32) as well as a giant beef shank ($140), which serves four to six people. There are also hearty burgers including The Chop House pork burger ($22), which features Asian seasonings: chilli, ginger and coriander.
Drink-wise, they’ve got SelfTap Beer system with five taps. (You can buy beer with a stored value card, which you tap against the reader before pulling your own pint.) Plus, there are six beers on draft such as Mac’s Great White Cloudy Wheat Beer, Pure Blonde Premium Lager, and Schneider Wiesse Tap 7.
