It’s easy to forget how lucky we are to have food on the table and not have to worry about where our next meal is going to come from.
So the next time you dine out or order takeaway, consider The Social Kitchen x The Ginger Pantry.
This is a partnership between Ginger Garden Dining, which owns multiple concepts including The Halia and The Villa, and The Social Kitchen, a social enterprise that works with community organisations and well-known local heritage F&B companies to operate their under-utilised kitchens.
This collaboration gives Ginger Garden Dining the opportunity to give back to the community as it celebrates its 20th anniversary this year, while allowing The Social Kitchen to provide employment to disadvantaged individuals, including persons from low-income families, single mothers, persons with disabilities and their caregivers and family members.
More than good food
The Social Kitchen x The Ginger Pantry is available at two locations — Young Men’s Christian Association (YMCA) of Singapore and The Church of Saint Mary of the Angels (SMOTA).
Choose from a hearty menu that’s grouped into three categories—From The Garden, From The Stove and From The Oven.
Lemongrass & Ginger Prawn Salad
Enjoy dishes like Singapore-style Chilli Crab Spaghettini cooked in a spicy, sweet and tangy chilli crab sauce; and Lemongrass & Ginger Prawn Salad with fresh mango and tomato salsa and ginger flower dressing. Other highlights include Smoked Duck Salad and the moreish Seafood Gratin with pignolina pasta and smoked salmon.
The Social Kitchen x The Ginger Pantry at YMCA is available for takeaway, dine-in and delivery, while SMOTA is only available for takeaway and delivery. More information available here.