Proudly opening at Jewel Changi Airport, The Hainan Story Chapter Two pays tribute to early Hainanese settlers with tiled walls of black and white, accentuated with fixtures of red to evoke the same vibrant colours of a colonial establishment, complete with rattan chairs and wooden walls.
A one-stop destination for tourists and locals alike, The Hainan Story Chapter Two pens the group’s new chapter with signature Singaporean and Hainanese specialties along with two new brands.
Bringing the best of Singaporean and Hainanese cuisine under one roof, the new outlet features dishes from 218 Hainanese Lor Mee and Ah Mai Kum Hainanese Chicken Rice Porridge on top of their signature Newspaper Curry Rice, Wee Nam Kee Chicken Rice, Uncle Robert Western & BBQ, and an extension of the popular Hainan Story Bakery.
Traditionally prepared with chicken broth carefully simmered over five hours and paired with peanuts, fans of Hainanese lor mee will be glad to find a new rendition of the noodle dish available at The Hainan Story Chapter Two.
Ah Mai Kum Hainanese Chicken Rice Porridge takes diners back in time with a hearty porridge filled with the flavours of classic Hainanese chicken rice and nostalgic memories of the way Hainanese grandmothers used to prepare the comforting dish.
Amongst an array of new dishes, Uncle Robert Western & BBQ presents classic English pot pies with a Hainanese twist at the new outlet. Find traditional Hainanese curry chicken under a crown of fluffy puff pastry with their Signature Hainanese Curry Chicken Pot Pie.
While there, don’t forget to check out the brand’s famed bakes at The Hainan Story Bakery, along with their own outlet-exclusive additions.
Officially opening on 07 July, find The Hainan Story Chapter 2 at Jewel Changi Airport. Save the date!
For more information, head over to The Hainan Story’s official website here.
