Gordon Ramsay’s new restaurant opened in Singapore yesterday. Here’s a sneak peak.

Admit it, you’re into Chef Gordon Ramsay’s televised shouting matches as we are. It’s kind of a big deal that he’s finally set up shop in Singapore. For those of you who simply can’t wait, here’s a sneak peek into Bread Street Kitchen

While it’s a bistro serving up seasonal British European fare, the menu is still full of dishes that incorporate local flavors. It’s a mix of London signatures like Shepherd’s pie, Irish beef ribeye and traditional fish & chips, alongside Singaporean additions like tamarind-spiced chicken wings. There’s also the super indulgent BSK burger loaded with Monterey Jack cheese and spicy sriracha mayo.

The industrial vibe with communal wooden tables, exposed piping and a cool metal-laced bar also dishes out bar bites like flatbread with butternut squash, Taleggio cheese, mushrooms and pesto to go with cocktails and wine. Although we don’t know much about the food yet, stay tuned for more updates. Plus, these pictures are pretty droolworthy by the looks of it. See slideshow above.