Four-day foodie fiesta Savour is here. Here’s the only itinerary you need

The four-day food festival may be known for being a bit more affordable than its counterparts. But it’s still a dizzying array of stalls. Add to that the daily-changing special programs and masterclasses, and you need thorough planning and recon. Luckily, we’ve done the work for you. Here’s an essential to-do list of what to tackle day by day.

Thurs, Mar 26

Don’t forget to take a trip the Cheese Room, making its debut this year, with a dedicated truffle cheese section.
Not too many special events on the first day, but do schedule in a session with Jean-Phillipe Patruno of Una (9pm). He’s hosting a masterclass all about his signature Spanish dishes.

Fri, Mar 27

It’s Friday, so pay a visit to the Brewerkz booth for some craft beer and wine
If wine is more your pace, book a slot at “The Double B’s of Italian Wines: Barolo and Brunello” (9:30pm).
On the masterclass front, check out &Made‘s Damien Le Bihan at 7:30pm and/or Alvin Leung of three Michelin-starred Bo Innovation, Hong Kong (9pm).

Sat, Mar 28

Sake lovers should head to the Wine Journeys booth where Crystal Wines have brought over 100 different labels of whites, reds, sparklings and everything in between. Plus: 85 different sakes, too.
We are going to the wine class by Rhone Valley vintner (2:45pm) and maybe the dedicated Spanish wine class by Allison Harvey (7:45pm).
Today is full of masterclasses. Highlights include Tippling Club‘s Ryan Clift (2:30pm), Moosehead‘s Daniel Ballis (6:30pm) and Luke Burgess all the way from Garagistes restaurant, Australia (8pm).

Sun, Mar 29

Be warned, they’ve cancelled the lunch slot so head there in the afternoon.
Instead of Sunday brunch, make a beeline for the oyster booth with 20 different types of oysters from eight different countries. .
Cool down with gourmet icy treats from Momolato‘s booth. They peddle out fresh fruit popsicles.
You definitely can’t miss the last day of masterclasses with names like Andre Chiang (2:30pm), Daniel Chavez of Ola Cocina Del Mar (1:15pm) and Daniel Clifford of UK’s two Michelin-starred Midsummer House (9:30pm).