Hong Kong Soya Sauce Chicken’s soy-glazed chicken is coming to Town Restaurant in June

Chef Chan Hon Meng, owner of Michelin-starred Hong Kong Soya Sauce Chicken Rice & Noodle at Chinatown Food Complex, has been a busy man since he gained the accolade last year. He has opened two new outposts in Singapore since then, one at Smith Street and another at 18 Tai Seng Mall, plus an overseas venture into Taiwan, located near Hoyii North Station in Taipei. But our beloved Hawker Chan isn’t slowing down.

From Jun 1-10, he will be bringing his signature soy-glazed chicken to the dinner buffet lineup at The Fullerton Hotel’s Town Restaurant. This not only means that you can get to eat as much of the dish as you want, but you get to skip the queues as well—assuming that massive queues don’t start forming at Town also.

Chan will be making a personal appearance on some nights too, so you can catch the man himself in action. He will be there on Jun 1-3, as well as Jun 8-10 (basically Thursdays to Saturdays) from 7pm-9pm.