Hot new Mexican restaurant Lucha Loco now open in Duxton

Spice things up at hot new Mexican restaurant Lucha Loco which threw open its doors in Duxton just last week.
Named after the famous Mexican wrestler, this laid-back newbie is care of Aussie brothers Christian and Julian Tan (some of you might know them from Tanjong Beach Club, their joint effort with The Lo & Behold Group). There are also plans to build a deck over the next few weeks.
Food-wise, there are the usual suspects such as corn chips with roasted tomato chipotle salsa and guacamole ($12) and mango & kingfish ceviche (from $10), as well as more unusual finds including huitlacoche (corn smut) quesadillas ($16), which they’ve cleverly decided to market as “Mexican truffle”. Don’t miss winners such as the tasty chorizo and braised beef brisket taco ($10).
To put the fire in your mouth out, down cocktails like the Mexican Mule ($16), Corralejo Reposado tequila tempered with ginger, ginger beer and fresh lime juice, or their signature Lucha Loco Sangria (from $18), a red, slightly sweet rendition with peach, fig and spiced with a healthy dose of cinnamon.