Joo Chiat Road restaurant Immigrants Gastrobar is closing its doors on Aug 31 after three years of serving up Chinese, Eurasian, Indian, Malay and Peranakan street food by Eurasian chef Damian D’Silva. For its final hoorah, there will be a special menu of signature dishes like buah keluak fried rice, beef rendang, ngoh hiang, tripe samabl and kueh ko swee. Priced at $50 per person, bookings of a minimum of 10 people is required. And it’s not a party without alcohol. All proceeds from its sale will go to the Foundation for the Arts and Social Enterprise.
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