Popular Indian restaurant group Pind Balluchi Bar & Grill has just launched their first Singapore outlet at Clarke Quay.
Punjabi classics such as galouti kebab ($28), minced lamb patties, bhatti chicken ($24), chicken marinated in yogurt and rose petals, and tandoori broccoli ($16) are on offer. The bar is open until 3am and they feature upbeat DJ sets to boot.
