For those who love bubbly, this is the perfect evening for you. Tanjong Beach Club’s The Dining Room will be hosting a three-course Champagne Boizel Dinner. Expect delectables such as pan-seared scallops with fava beans, asparagus, tomato confit and Champagne emulsion, paired with Champagne Boizel Brut Chardonnay, and roasted cod with clams, prawns and potato crisp, accompanied by Champagne Boizel Brut Millésimé 2002. End your meal on a sweet note with Champagne Boizel Brut Rosé and strawberry shortcake drizzled with vanilla crème anglaise.
This one-night affair takes place on Wed, May 11, 6:30-10:30pm. Book your spot now ($128) at 6270-1355.
