If you’re into sake, then you won’t want to miss this.
Xi Yan will be hosting an eight-course dinner ($108, $40 supplement for Shanghai hairy crab) paired with six different sakes, including Chinese-inspired fusion dishes such as oolong tea-smoked chicken with mango salsa accompanied by Ski Masamune Honjozo from Niigata.
It’s happening on October 28, 7pm, so reserve yourself a spot quick.
