Italian restaurant Bontá Italian Restaurant & Bar is offering five white truffle dishes to celebrate its fifth birthday and the truffle season.
Chef Luca Pezzera will present popular items such as pan-roasted Mediterranean scallops served with light potato mousse, veal sauce reduction and Alba white truffle ($92), homemade ravioli filled with braised veal ossobuco and Alba white truffle ($92) and risotto with cresenza cheese and Alba white truffle ($82).
As if that’s not enough, other dishes that will be dressed with white truffle include green asparagus with fried egg, sage and Alba white truffle ($82), Wagyu beef carpaccio with shavings of Parmesan cheese and Alba white truffle ($82) and roasted veal tenderloin with soft polenta, Barolo glaze and Alba white truffle ($122).
There’s also an unusual Alba white truffle ice cream ($28) to be had, for those who prefer something a little sweeter.
Read more at the Bonta website.
