When rooftop bar views just don’t cut it, there’s only one place to head to—Faber Peak Singapore. Atop our local landmark Mount Faber, you’ll find sweeping views of Harbourfront and Sentosa Island well worth the cab ride (or hike, if you’re courageous enough to try) up. And joining the dining concepts crowning the hill is the newest addition from the One Faber Group, Dusk Restaurant & Bar.
Conceptualized as a European tapas restaurant, Dusk brings to the mountain table a fresh new option for those looking beyond the casual, family-friendly dining at sister restaurant Spuds & Aprons (previously Jewel Box). But its biggest draw is undoubtedly the view. Located 100 meters above sea level and surrounded by Mount Faber’s lush rainforest, the 120-seater offers a gorgeous vantage point for sunset panoramas, made all the prettier with close-up views of the cable cars coming and leaving the station. Divided into an indoor and alfresco dining section, the restaurant makes for a lovely event space too.
For the food, Executive Chef Kenny Yeo presents a menu of Asian-inspired, European dishes—like the tiger prawn capellini tossed in lobster-infused oil and Japanese seaweed ($28), and the duck foie gras on baguette ($20). Aside from tapas, entrees from $19 and a Sunday brunch menu are available for the bigger eaters. At the long bar, drinks are affordably priced, with wines by the glass starting from $13, and nitrogen cocktails at $15-$16. Not a bad price to pay for a million-dollar view.
Dusk Restaurant & Bar is located at Faber Peak Singapore, 109 Mount Faber Road. More information here.
