Featuring a scrumptious display of Singaporean culinary pride with unforgettable locally-inspired flavours

Having delighted us for almost as many years as Singapore’s been independent, Jack’s Place has established themselves as a household name across generations of Singaporeans. The go-to Western restaurant for many a family gathering, Jack’s Place is a local favourite when it comes to great value sizzling steaks, specialty meals, and delicious cakes.

Celebrating our 57th National Day, they’re taking diners by surprise with a specially curated menu for the month of August.

 

 

A proud mainstay in all of our country’s modern history, Jack’s Place pays tribute to the occasion with a new menu of local delights that combine Western best-sellers with unforgettable local sauces to seamlessly complement their wide range of sizzling cuts and hearty desserts.

A signature of the brand, their ability to top juicy main courses with the right choices of sauce gives them an edge this season, as diners get to top their meats with flavours from sambal, black pepper, brown, to truffle butter sauce.

 

 

For the excited gourmand, the real celebration of a true Singaporean story shines through with scrumptious combinations of Chik Kut Teh sauce on Chicken Chop and Orh-Luak on Grilled Ribeye Steak, enhanced by the appetising Fruity White Rojak.

Other locally-inspired dishes to enjoy at Jack’s Place this month include Chicken Satay Kueh Pie Tee with sharp flavours of peanut sauce, a unique Chik Kut Teh Chicken, Laksa Barramundi, Nasi Lemak Lobster, and – of course – an iconic Chilli Crab Pasta.

 

To wash the meal down with a perfectly refreshing drink, don’t miss out on this month’s specially presented beverage: the Tropical Sling, a vibrant, rejuvenating mix of mango, orange, and pineapple juice, with a shot of Grenadine syrup, then topped with juicy lychees.

 


Can’t wait to try them with your loved ones? Locate your nearest Jack’s Place outlet or find out more about their latest offerings on their website here.