You may not already know this, but Brit gastropub The Jackson Plan is no more.
In its place, springs Latteria Mozzarella Bar, due to open on December 1. Also part of the il Lido/Forlino enterprise, this 90-seater Italian establishment is all about mozzarella.
We can’t wait to sink our teeth into some burrata, bocconcini and bufala mozzarella ($20-$30). If you’re not a fan of the stuff, there’s a compact selection of soups ($12), pastas ($25), mains ($30-35) and desserts ($6-$15) that’s sure to tickle your fancy.
