For one night only, balmy seafood and grilled meats spot The Pelican will be hosting a special five-course whisky pairing dinner on Sep 26 with Scotch brands BenRiach and Glendronach, and SG Magazine readers are invited to join in this intimate session at a special rate.
From whiskies like the award-winning BenRiach 21 Year Old Speyside Single Malt to the complex Glendronach 18 Year Old Allardice, get to taste a range of bottlings that pair perfectly with Pelican’s exclusive menu comprising Barramundi Ceviche, Burnt Butter Prawns, Woodfire Grilled Striploin and Te Mana Lamb Ribs, all ending on a sweet note with a classic Chocolate Tart.
Upon successful booking through us, SG Magazine readers are entitled to 15% off the usual price of $98 for this one-off dining experience.
The 5-course whisky pairing dinner takes place Sep 26, 7-9pm at The Pelican. Book here to enjoy the special discount. Limited slots available.
