Best known for its mouth-watering Cantonese pastries such as egg tarts and pineapple buns, the famed Joy Luck Teahouse opened its fifth outlet earlier this week (Feb 8) at the iconic Chinatown precinct.
Operating as the Hong Kong brand’s flagship store, the latest branch is the biggest local outlet to date, and will serve as the headquarters for delivery orders islandwide.
The opening of this outlet will also see the launch of the all-new Collagen Egg Tart ($2.80 each), which will be exclusively available at the Chinatown branch for a limited time before being sold at all other stores. Using only premium fish collagen imported from Korea, the egg tart still boasts the same flavour most know and love, just with a new spin.
Joy Luck Teahouse’s latest outlet is located at 274 South Bridge Road.
The teahouse also offers two other collagen drinks currently on the menu, and that includes the Hong Kong Milk Tea with Collagen and Almond Milk Tea with Collagen.
You may also want to check out Joy Luck Teahouse’s new Chinese New Year offering, the Gold Egg Tarts ($6 each). Twinkling with 22-carat edible French gold flakes, the treats are a symbol of abundance, wealth and luck—the perfect gift for relatives and friends alike.
Learn more about the latest outlet here; other Joy Luck Teahouse outlets include Bugis Junction and Ion Orchard.
