Now helmed by third-generation owners, the time-tested eatery opens a new outlet, presenting a fresh menu with exclusive items alongside their beloved signatures

Having faithfully served generations of Singaporeans heart-warming, unforgettable meals for the past 5 decades, KEK Seafood – short for Keng Eng Kee Seafood – proudly brings their delicious zichar offerings to the East with the opening of a new outlet at SAFRA Tampines.

From its humble beginnings as a small hawker stall at Old Havelock Road in the 1970s, the homegrown family-run Chinese eatery has since garnered much recognition and a huge following of foodies with their authentic flavours and constantly innovating dishes.



Now helmed and run by third-generation owners, KEK Seafood continues to stay true to the brand’s roots, offering quintessential and humbly good Singaporean zichar dishes, while simultaneously seeking new ways to elevate their culinary offerings.

With the opening of the new outlet also comes the premiere of a fresh menu, featuring brand new items on top of their beloved signature dishes. Exclusively available at KEK Seafood SAFRA Tampines, look forward to new items like Claypot Premium Collagen Soup, a collagen-rich soup with generous slices of pig’s stomach, fish maw, and dried beancurd, naturally sweetened with Chinese cabbage and wolfberries, Claypot Pig Liver with Rice, and Claypot Braised Duck with Yam, made using a family recipe that’s been passed down for three generations.



There’s also the irresistible Claypot KEK-style Vermicelli Crab, pairing a whole mud crab with springy vermicelli, fragranced with KEK’s house-made seafood sauce, fried garlic, and hot garlic oil, and a not-to-be-missed Homemade Tofu Loofah with Sliced Fish, featuring golden-brown tofu accompanied by fresh snakehead fish slices and loofah gourd doused in a creamy and savoury egg-white sauce.

For fans in the East, familiar favourites such as their Signature Moonlight Horfun – a dish that’s become synonymous with KEK – and Coffee Pork Ribs, marinated to the bone with a caramelised coffee sauce, are also available.


To celebrate the new opening, enjoy 50% off their Salted Egg Fish Skin from now till Sep 18, Spinach with Ikan Bilis from Sep 19 to 25, and White Pepper Crab from Sep 26 to Oct 02 when you dine-in at the SAFRA Tampines outlet.


For more information, head over to KEK Seafood’s website here.