Not one to rest on his laurels, Keystone Restaurant’s chef Mark Richards has come up with a brand new dinner menu for the season.
Look forward to fresh modern European dishes such as Textures of Foie Gras ($36), with components like pickled shimeji mushrooms, gingerbread dust and chocolate sponge, and Gambas de Palamos ($38), enhanced with white gazpacho and lemon verbena perfume.
More filling options to sample include mains like Welsh spring lamb rack with cumin-red pepper jus ($58).
If you’re looking to end your meal on a sweet note, be sure to try the unique Valrhona Montecristo ($24), a delectable “cigar” with chocolate and basil sorbet.
