The six-week-old Keystone Restaurant features progressive modern European cuisine, which roughly translates into offerings like pistachio-and-pepper-crusted Hokkaido scallops ($25), and Berkshire suckling pig with raisin jus ($43).
The six-week-old Keystone Restaurant features progressive modern European cuisine, which roughly translates into offerings like pistachio-and-pepper-crusted Hokkaido scallops ($25), and Berkshire suckling pig with raisin jus ($43).
