Just for Deepavali, the good folk at Krish have quite the evening planned, with live music acts and performances.
They’re also rolling out a very special five-course menu ($70 vegetarian, $80 non-vegetarian) for this one-night affair. Feast on classic Indian dishes with a contemporary twist including tandoori chicken with purple potato gnocchi, and stuffed idli with scamorza cheese and mint coriander pesto on October 25, 7pm.
For more information, see Krish’s Deepavali Dinner.
